I am savoring summer with this dish. Perfect on its own, as an appetizer or paired with a protein you are sure to enjoy this easy to make dish.
4 small zucchini, sliced paper thin
1/8 cup extra virgin olive oil
4 tbsp shaved Pecorino
1/8 cup toasted pine nuts
1/2-1 lemon, juiced
Freshly ground black pepper (optional)
Arrange the zucchini slices on a large, flat dish.In a small bowl. Whisk the olive oil and lemon juice and drizzle it over the zucchini. Top with the cheese and pine nuts. Season with pepper and serve (Note: Use a mandolin to get thin even zucchini slices.)
How easy and delicious is that?